For campers going into 2nd through 4th grades.

Join us for our half day cooking camps!  Spend half the day in the kitchen, and half the day sampling all that camp has to offer- swimming, sports and games, arts and crafts, and more! 

Week 7 Theme: Cooking Show Favorites
Ready, set, cook! Inspired by our favorite cooking shows, we’ll head to
the Kitchen for a unique cooking adventure each day. New tastes,
techniques, cooking games, and contests await as we take to the Kitchen to learn new skills and create new recipes. And like all our offerings, we’ll whip up both savory and sweet – from Matcha Turtle Bread to Sweet Potato Tots, and Scones with Lemon Glaze. And, of course, we will end with the favorite “Battle Cupcake” – so everyone leaves happy as can be. All ingredients are nut free and vegetarian. We will be using flour, eggs & dairy in most recipes. A cloth apron is included. Grab your culinary creativity and let’s get cooking!

Week 8 Theme: Baking 101
Learn to bake like the pros as we master the perfect techniques for
Handmade Breads, Pies, Pastries, Cookies & Cupcakes! Each day we’ll
learn a new baking skill from cutting in butter, to making a tea-worthy
Scone, to perfecting a pie crust for our gorgeous Rustic Fruit Tart, and
kneading dough for our signature Cinnamon Sticky Buns. And like all our offerings, we’ll whip up both savory and sweet to keep our budding chefs cheering!  Let’s cook together! A cloth apron is included.

Week 9 Theme: All American Road Trip
Beep, beep! Join us for a culinary road trip across America. Get ready to taste your way through our country’s regional flavors as we head on this sweet and savory chef’s adventure. From Bagels in New York City to Bald Eagle Cupcakes in Washington D.C. to Deep Dish Pizza Cups in Chicago, Illinois.  Each day we’ll explore the local zest of new cities throughout the good ole U.S.A. Our ingredients are nut free and vegetarian. We will be cooking with flour, dairy & eggs. A cloth apron and a cooking journal is included. Buckle up your apron and let’s get cooking!

This camp is presented with our program partner Taste Buds Kitchen. 

Our kids’ cooking camps are the perfect recipe for gaining kitchen confidence, learning essential cooking skills and making new friends.  Our camps feature both sweet and savory recipes each day.  Grab your apron and let’s get cooking! 

Wondering about allergies? All of our ingredients are nut-free and vegetarian. We will be using gluten, dairy and eggs throughout the week.

Exploration Camps help your camper delve into problems and learn new skills with:

• A close counselor-to-camper ratio within a small group structure
• Experienced and caring staff who love what they do
• A diverse and age-appropriate program with specialist driven and counselor driven activities
• A safe and close-knit community where children discover new interests and create lifelong friendships
• Developmentally appropriate instruction and game play

Join us for Camp Open house on Saturday June 10, 2023.  Our whole team will be on campus from 1-3pm to show you around, and answer any questions you may have.

Please click here to view our Summer 2023 Policies, including deposit and refund